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Let Leslie Cerier help you
enhance your Organic lifestyle
Making Dark Chocolate Truffles (2:38)
Making Blueberry Vinegar with Edible Flowers (5:42)
Leslie Cerier cooks with Quinoa (2:32)
Feisty After 50 Interview with Leslie Cerier, the Organic Gourmet, discussing nutrition and ways of food preparation to maximize our health and
well being as we age.
Nettle Soup: Natural Cooking with Leslie Cerier (6:54)
LESLIE CERIER, Organic Chef Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs
Feisty After 50 Interview with Leslie Cerier, author of Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen
discussing Cooking like an Artist, Gluten-Free Cooking and Baking, Vegetarian Cooking for Health and Vitality
I offer catering, classes,
cookbooks – even photography
– all in harmony with nature.
I hope you will find the recipes and cooking tips useful. Please check out my new cookbook,
Going Wild in the Kitchen. Bon appétit!
Leslie is also a personal chef and recipe developer for natural
food companies and individuals with food sensitivities, and is available for private cooking lessons, adult
cooking parties, kitchen coaching, healthy kitchen makeovers and consulting.
Please register for new vegetarian cooking classes.
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