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Vegetarian Specialties
Finger Food & Appetizers
Made with Local, Seasonal, Organic Ingredients
- Organic Cheese & Fruit Platter (incl. goat, sheep cheeses, and bread & crackers)
- Vegan Sushi: Ginger Tempeh with carrots, beets, greens: kale, watercress, mustard greens, mesclun mix
- Avocado & Cucumber Vegan Sushi w/Wasabi
- Curried Vegetable Knishes
- Asian Cabbage, Scallions & Cilantro Egg Rolls w/Maple Miso Sauce
- Arame Spring Rolls (With Optional Ginger Tamari dipping sauce or Blackberry Pear Sauce)
- Cilantro & Mint Spring Rolls with Optional Spicy Tofu
- Sunflower Seed & Mushroom Pate w/ Oregano & Sage
- Cilantro Olive Spread (served w/ Veggie sticks, or Corn Chips & Crackers)
- Roasted Red Pepper & Feta Cheese Dip
- Hummbaba (a delicious blend combining 2 dips in one: Hummus with Babaghanoush)
Roasted Red Pepper Hummus, Lemony Hummus or Hummus w/Parsley - served on a platter w/cherry
tomatoes, olives, pita, carrots & celery sticks
- Tomatillos Salsa Served as a dip or salad
Gluten-free menus available, too!
or Email for more info |
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