These dark cacao truffles are delicious, quick, and easy to make.
1 cup grated raw cacao butter
1 cup raw cacao powder
6 tablespoons maple syrup
1 tablespoon vanilla extract
Optional: ¼teaspoon -1 teaspoon maca powder
Pinch of sea salt
¼ cup goji berries or a combination of goji berries, hemp seeds, cacao nibs, chopped hazelnuts or shredded coconut.
Blend the cacao, cacao powder, maple syrup, vanilla, maca, if using and salt in food processor.
Taste and adjust the seasonings, if desired.
Shape into walnut sized balls.
Put the goji berries, and/or hemp seeds, ground hazelnuts, cacao nibs, or shredded coconut on a large flat plate and roll balls in them.
Eat immediately or store in a jar on the counter.
Makes 12-15 walnut size balls
Optional: for a creamier truffle add ¼ cup extra virgin coconut oil.
I love eating Navitas Naturals Organic and Fair Traded Products: Cacao Butter, Cacao Paste, Cacao Powder, Maca, Cashews, Goji Berries, Hemp Seeds, Mulberries, and much more.
Especially good news for all those wanting to make Leslie Cerier, The Organic Gourmet’s dark chocolate truffles, which are vitamins, minerals and anti-oxidants.
These dark raw chocolates are delicious and easy to make. So, I thought I would share the yummyness
Also known as Cacao Maca Truffles with Hemp Seed
1 cup grated raw cacao butter
1 cup raw cacao powder
6 tablespoons maple syrup
1 tablespoon vanilla extract
Optional: ¼ teaspoon maca powder
Pinch of sea salt
¼ cup gogi berries or a combination of gogi berries, cacao nibs, chopped hazelnuts or shredded coconut.
Blend the cacao, cacao powder, maple syrup, vanilla, maca, if using and salt in food processor.
Taste and adjust the seasonings, if desired.
Shape into walnut sized balls.
Put the gogi berries, and/or ground hazelnuts, cacao nibs, or shredded coconut on a large flat plate and roll balls in them.
Eat immediately or store in a jar on the counter.
Makes 12-15 walnut size balls
Optional: for a creamier truffle add ¼ cup coconut oil.
copyright Leslie Cerier 2009 www.lesliecerier.com
