Spice It Up, Creative Cooking with Herbs and Spices, March 2-4, 2012
Kripalu Center for Yoga and Health, Stockbridge, MA
Everyone Welcome and 8.5 CEC: Continuing Education Credits for RD (Registered Dieticians), $20 additional charge
A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes…
(800-741-7353) Click Here for Event Link and to Register
Organic Spa Cooking, March 10-17 2012, Rancho La Puerta, Mexico
US Toll Free (800) 443-7565; Worldwide (858) 764-5500 Click here for Event Link and to Register
Great Meals with Great Grains, March 18-23 2012, Esalen Institute, Big Sur, CA
In this fun and informative hands on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier will show you how delicious and versatile grains can be. Soaked, toasted, sautéed, simmered, or baked, we will create a variety of globally inspired dishes with fresh vegetables, edible flowers and herbs from the Esalen Organic Garden…
888-8-ESALEN (888-837-2536) Click Here for Event Link and to Register
Improvisational Cooking for Health and Vitality, March 23-25 2012, Esalen Institute, Big Sur, CA
In this hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle…
888-8-ESALEN (888-837-2536) Click Here for Event Link and to Register
Wraps and Rolls: Organic Cooking with Leslie Cerier Online Only
Leslie walks and talks you through the steps involved in making spring rolls, egg rolls, and nori rice rolls. She demonstrates that no matter what size the kitchen, anyone who wants to cook with a conscience can make healthy food that nourishes the mind, body, and spirit…
AN ONLINE COURSE with Open Center Online Learning
March 26 – April 15, 2012 (3 weeks)
12OLBHN101
Click Here for Event Link
Save the Date for this Very Special Health Retreat Weekend July 6-8, 2012
Omega Institute, Rhinebeck, NY
Join us for a delicious, educational weekend on gluten-free living and cooking for exceptional wellness Co-taught with Melinda Dennis MS, RD, LDN
Includes daily workshops, gluten-free meals and snacks and optional yoga, hiking, lake time, meditation and reflection time Registration Details coming soon!
Save the Date for this Special Food Jam: Improvisational Cooking for Health and Vitality
September 21-23, 2012
Earthdance, Plainfield, MA
Stephen Katz playing Live Music in this hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents local and seasonal whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle… Registration details coming soon.
