Thriving Gluten-Free, July 6-8, 2012, Omega Institute, Rhinebeck, NY
Everyone Welcome and 10.50 Continuing Education Credits Available
Following a gluten-free diet offers more variety and nutrition than you ever imagined. Join celiac expert, dietitian, and author, Melinda Dennis, and leading gourmet vegetarian chef, author, and educator, Leslie Cerier, and learn how to enjoy living gluten-free. Through presentations, question-and-answer sessions, group discussions, and hands-on cooking, we…
Call 877.944.2002 (US) or 845.266.4444 (International) Click Here for Event Link and to Register
Food Jam: Improvisational Cooking for Health and Vitality, September 21-23, 2012, Earthdance, Plainfield, MA
In this hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents local and seasonal whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle. During the workshop, Cellist and award winning composer, Stephen Katz will play improvisational music to inspire our cooking and creativity. Stephen will also play for 2 evening/after dinner contact jams.
Tuition: $200/$250/$300; Room & Board: $150
Registration link coming soon.
Coming in 2013
Spice It Up, Creative Cooking with Herbs and Spice, Kripalu Center for Yoga and Wellness, Stockbridge, MA
Organic Spa Cooking at Rancho La Puerta, Mexico
From the Garden to the Table Hands on Cooking Classes at Esalen Institute, Big Sur, CA
And lots more
Photo of Leslie by Tracey Eller
