Join Leslie Cerier, The Organic Gourmet Chef, Author and Educator in her organic gardens. See and learn about edible Calendula Flowers. They are like eating a bite of sunshine.
Be sure to only eat organically grown Calendula Flowers, preferably grown away from the road or away from your driveway. Sometimes they are available at Farmers Markets and Natural Food Stores.
Delicious Edible Bee Balm comes in several beautiful colors: lavender, red, burgundy and more. Please join me in my organic edible flower garden for a sweet look at bee balm.
In the August September 2009 issue of Living Without Magazine, and was a wonderful review of my latest cookbook, Going Wild in the Kitchenon page 60: “Creative Cooking” Stuck in a rut? Let Going Wild in the Kitchen, The Fresh and Sassy Tastes of Vegetarian Cooking (Square One Publishers) free you from culinary mediocrity – and how. With over 150 wholesome recipes, this exciting and yes, playful cookbook will have you creating new dishes using fresh ingredients in deliciously imaginative ways. Author Leslie Cerier’s philosophy? Delight in the Earth’s seasonal bounty and enhance your diet with Mother Nature’s never – ending variety. Recipes (many are free of gluten, dairy and soy) contain edible flowers, seasonal herbs, wild berries, sea vegetables and ancient gluten-free grains like teff, amaranth and millet. This book does more than tame your hunger. It is inspiration to kick – start innovative vegetarian cooking.
