Living From the Heart, A Day of Self Care, June 23, 2013; Shutesbury, MA Co-Taught with Nini Melvin and Rebecca Shwartz
Experience the Fire Element in Chinese Medicine; Enliven your Summer Cooking; Move. Stretch, Self Shiastu; Food as Medicine and MORE
Click Here for Event Link and to Register
Gluten-Free Cooking for Everyone, July 26-28 2013; Kripalu Center for Yoga and Health, Stockbridge, MA
In this hands-on vegetarian cooking class, gourmet chef, teacher, and cookbook author Leslie Cerier shows you that gluten-free cooking and baking is not about deprivation, but is pleasurable, creative, and..
This program is eligible for 8.5 credits for Registered Dietitians (RD), $20 additional charge
Click Here for Event Link and to Register or call 1-800-741-7353
Make Delicious Meals with Local Greens, August 10, 2013 10AM-11:30AM as part of the NOFA (New England Organic Farming) Conference; University of Massachusetts; Amherst MA
Versatile greens: tai soi, mizuna, bok choy, arugala, and several shades of kale are great in internationally flavored meals. Come learn how to make luscious salads, sautes, soups, wraps, sauces, and mix and match herbs, grains, beans, and dairy with a variety of greens everyone will love. Tasty samples offered.
Click Here for Event Link and to Register
Women’s Table: Luscious Cooking and Eating for Health and Vitality, October 20-25, 2013; Kripalu Center for Yoga and Health, Stockbridge, MA
For both men and women.
In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are pleasurable and delicious while also increasing women’s health and vitality…
This program is eligible for 23.5 credits for Registered Dietitians (RD)$20 additional charge
Click here for more info or call 1-800-741-7353
Organic Farm to Table Spa Cooking, Dec 21-28, 2013: Rancho La Puerta, Mexico
Click here for more info
