I’m Going Gluten Free: Everything You Need To Know, May 24-27, 2013: Co-Taught W/Melinda Dennis Omega Institute, Rhinebeck, NY
Gluten-free eating offers more variety and nutrition than you ever imagined. Through presentations, question-and-answer sessions, discussion, and hands-on cooking, this workshop is perfect for anyone wanting to learn the basics of gluten-free eating, as well as health-care practitioners seeking a solid introduction to the gluten-free lifestyle.
This program is eligible for 15 CE Credits for nurses and certified counselors
Click Here for Event Link and to Register
Living From the Heart, A Day of Self Care, June 23, 2013; Shutesbury, MA Co-Taught with Nini Melvin and Rebecca Shwartz
Experience the Fire Element in Chinese Medicine; Enliven your Summer Cooking; Move. Stretch, Self Shiastu; Food as Medicine and MORE
Click Here for Event Link and to Register
Gluten-Free Cooking for Everyone, July 26-28 2013; Kripalu Center for Yoga and Health, Stockbridge, MA
In this hands-on vegetarian cooking class, gourmet chef, teacher, and cookbook author Leslie Cerier shows you that gluten-free cooking and baking is not about deprivation, but is pleasurable, creative, and..
This program is eligible for 8.5 credits for Registered Dietitians (RD), $20 additional charge
Here for Event Link and to Register or call 1-800-741-7353
Women’s Table: Luscious Cooking and Eating for Health and Vitality, October 20-25, 2013; Kripalu Center for Yoga and Health, Stockbridge, MA
For both men and women.
In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are pleasurable and delicious while also increasing women’s health and vitality…
This program is eligible for 23.5 credits for Registered Dietitians (RD)$20 additional charge
Click here for more info or call 1-800-741-7353
Organic Farm to Table Spa Cooking, Dec 21-28, 2013: Rancho La Puerta, Mexico
Click here for more info
