Vegetarian Specialties

Side Dishes with Local, Seasonal, Organic Ingredients

• Basmati Rice Pilaf (other varieties of rice available: Bhutanese Red, Chinese "Forbidden", Kaljira, Jasmine, brown, etc)
• Platter of Grilled Vegetables - (Portabellos, Red Pepper, Yellow Peppers, Green Pepper, Zucchini, Summer Squash, etc.)
• Lemon Roasted Beets, Brussel Sprouts & Capers
• Moroccan Style Carrots & Yams
• Wild Mushroom Stew with Tomatoes & Capers, Carrots w/Wild Mushrooms & Basil
• Carrots w/Wild Mushrooms & Basil
• Stringbeans in Garlic Sauce with Cashews (also available with broccoli, bok choy and mushrooms)
• Fresh Mozzarella Tomato Platter
• Leafy Greens with Garlic Tahini Sauce

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